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Since Michael and I met in England, we tried to build some British tradition into our wedding day. After attending over a hundred of weddings in England, I knew that one of the traditions I wanted for my wedding day was to keep the top tier of my wedding cake to eat on our first […]

Barnett Wedding

Tradition of Keeping the Top Tier of a Wedding Cake

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With Easter long weekend starting tonight, I thought it would be the perfect time to share the secrets behind the best carrot cake ever! It is my go to cake, because it is so delicious that even my husband who hates cake, loves it!! The cake recipe comes from Carrie Sellman’s blog thecakeblog.com and is […]

Charlie Bakes

The Best Carrot Cake Recipe

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This is the fifth instalment of Our Wedding Story. You can read Part 1, Part 2, Part 3 and Part 4 before if you would like. After spending all our cocktail hour hanging out with guests, we were able sit and eat the yummy dinner we picked for our “wedding breakfast”. In addition to be breathtakingly gorgeous, […]

Barnett Wedding

Barnett Wedding: Our Wedding Story Part 5

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I LOVE Sticky Toffee Pudding! We love it so much that it was our wedding desert! When we lived in England, I loved eating this wonderful desert. The mix between the moist cake and the delicious toffee sauce is simply Devine. A few years ago, I had a co-worker, who also used to live in […]

Charlie Bakes, So British

Sticky Toffee Pudding

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After dating for over 10 years, and being engaged for over a year, we finally tied the knot on May 2, 2015, in Ivy Lea, Ontario. The week prior to our wedding was hectic and filled with wedding related tasks. After being engaged for over 16 months I was expecting for the last week to […]

Barnett Wedding

Barnett Wedding: Our Wedding Story Part 1